Cooking Class Series-Class #1 “Garden to Table”

For our first class in the series ‘Garden to Table’ taste the bounty of the summer season incorporated into multiple dishes featuring Kestrel’s garden vegetables & infused vinegar! Enjoy an afternoon with Chef Jessica Smith and her Eclectic, Authentic & Globally-InspiredPacific NorthwestCuisine.  Watch live food demonstrations or step into the kitchen and experience it “hands-on”, taste samples, meet other foodies and take home Jessica’s recipes to recreate in your own kitchen!                                                               

Select one class or all three for $9o  ~  Call for Reservations