Winery
We opened our winery in early 1999 on three acres in the Prosser Wine and
Food Park. Our winery building is 15,000 square feet, which includes a
13,500 square foot cellar, tank, warehouse and barrel area as well as a
1,500 square foot tasting room, gift shop and office. We opened our doors as
a 3,000 case winery and are now at approximately 35,000 cases. We are
predominately a red wine producer with 90% of our production in Lady in Red,
our red table blend, as well as our red varietals - Cabernet Sauvignon,
Merlot, and Syrah. The remaining 10% is in Platinum - a blend of
Gewurztraminer and Viognier, as well as Chardonnay and Viognier varietals.
Barrel aging plays an important part in our wine production. Our wines are
aged one-to-two years in the finest French, American and Hungarian oak
barrels and provided bottle aging prior to release.
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History
Philosophy
Vineyards
Winery
Winemaker
Staff
Tasting Room
Prosser
Tasting Room
Leavenworth
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